About Safe Kitchens
Our Expertise
Our Expertise
Our Expertise
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Core Feature: Digital Checklist System
The heart of the platform is a digital checklist system directly modelled on real Food Standards Agency inspection criteria. Every checklist item maps to something a council inspector will actually look for — giving businesses confidence that if they're passing their digital checks, they'll pass th
.
Core Feature: Digital Checklist System
The heart of the platform is a digital checklist system directly modelled on real Food Standards Agency inspection criteria. Every checklist item maps to something a council inspector will actually look for — giving businesses confidence that if they're passing their digital checks, they'll pass the real inspection too.
Based on real inspection checklists like Food Standards Agency:
- Kitchen clean?
- Fridge temp logged?
- Raw & cooked food separated?
- Staff washing hands?
- Allergen info available?
- Pets control?
- Up-To Date documentation?
Our clients
Our Expertise
Our Expertise
We have many happy customers across Greater Manchester including Hashtag Burgers, Burger Box, Flames, Chicken hut and many more.
Our Approach
Our Expertise
Our Approach
HACCP: The Legal Backbone
WHAT IS HACCP:
Hazard Analysis Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It is legally required for all food businesses operating in the UK under EU Regulation 852/2004, retained in UK law post-B
HACCP: The Legal Backbone
WHAT IS HACCP:
Hazard Analysis Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It is legally required for all food businesses operating in the UK under EU Regulation 852/2004, retained in UK law post-Brexit.
Council inspectors will always check whether a business has a working HACCP-based system in place. Without it, a business cannot achieve a good hygiene rating
What Your Platform Must Support
• Identify hazards at each stage of food handling
• Determine Critical Control Points (CCPs)
• Set critical limits for each CCP
• Establish monitoring procedures
• Define corrective actions when limits are breached
• Keep verification and review records
HACCP documentation must be kept up to date and accessible during inspections. Your platform should make this effortless.